Spicy Yellow Mutter Curry

Instructions

1. 1

   Rinse the yellow mutter thoroughly under cold water and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked mutter and set aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Finely chop the large onion and add it to the pan. Sauté until the onion turns golden brown.

5. 5

   Add the green chilies, sliced or chopped, to the pan and sauté for another minute.

6. 6

   Stir in the red chilly powder and black pepper, and cook for 30 seconds to release their flavors.

7. 7

   Add the drained yellow mutter to the pan and mix well with the spices.

8. 8

   Pour in enough water to cover the mutter, add salt, and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the mutter is tender and the curry has thickened.

10. 10

    Adjust the seasoning if necessary and serve hot with rice or bread.