1Preheat your oven to 400°F (200°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onions and bell peppers to the skillet and cook until they are tender.
Stir in the diced ham and cook for an additional 2-3 minutes.
Transfer the meat mixture to a greased 9-inch pie dish.
Sprinkle the shredded cheddar cheese evenly over the meat mixture.
In a separate bowl, combine the biscuit mix, milk, and eggs. Mix until well blended.
Pour the biscuit mixture over the meat and cheese in the pie dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the pie cool for a few minutes before slicing and serving. Enjoy your Classic Ham Burger Pie!