Lemon Pepper Pasta

Preparación

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   Zest the lemon and set the zest aside. Then, juice the lemon and set the juice aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the crushed red pepper flakes and minced garlic, sautéing until fragrant, about 1 minute.

4. 4

   Add the cooked pasta to the skillet, tossing to coat with the oil, garlic, and red pepper flakes.

5. 5

   Add the lemon juice, lemon zest, and grated Parmesan cheese to the pasta. Toss until the cheese is melted and the pasta is well coated.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve immediately, garnished with additional Parmesan cheese if desired.