Tomato Potato Stir-Fry

Instructions

1. 1

   Wash and chop the tomatoes into small pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the diced potatoes to the pan and stir-fry for about 5-7 minutes until they start to soften.

6. 6

   Add the chopped tomatoes to the pan and mix well.

7. 7

   Sprinkle the salt over the mixture and stir to combine.

8. 8

   Cook for another 5-7 minutes, stirring occasionally, until the potatoes are fully cooked and the tomatoes are soft.

9. 9

   Serve hot as a side dish or with rice or bread.