Potato and Tomato Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Chop the tomatoes into small cubes.

3. 3

   Finely slice the onions.

4. 4

   Heat the olive oil in a large frying pan over medium heat.

5. 5

   Add the onions to the pan and sauté until they become translucent.

6. 6

   Add the sliced potatoes to the pan and stir-fry for about 10 minutes, or until they start to soften.

7. 7

   Add the chopped tomatoes and paprika to the pan, and stir well to combine.

8. 8

   Continue to cook for another 5-7 minutes, or until the potatoes are fully cooked and the tomatoes have broken down into a sauce.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot as a side dish or a light main course.