Shrimp Ceviche

Instructions

1. 1

   Peel and devein the raw shrimp, then cut them into small bite-sized pieces.

2. 2

   Place the shrimp in a glass or ceramic bowl and pour the fresh lime juice over them. Stir to coat all the shrimp evenly.

3. 3

   Cover the bowl and refrigerate for 30-40 minutes, stirring once or twice, until the shrimp turn opaque and are 'cooked' by the lime juice.

4. 4

   While the shrimp are marinating, dice the cucumber, tomato, red onion, avocado, and jalapeno pepper. Chop the fresh cilantro.

5. 5

   Once the shrimp are ready, drain off most of the lime juice, leaving a little for flavor.

6. 6

   Add the diced cucumber, tomato, red onion, jalapeno, avocado, and chopped cilantro to the shrimp. Drizzle with olive oil.

7. 7

   Gently toss all the ingredients together until well combined.

8. 8

   Taste and adjust seasoning with salt and pepper if desired.

9. 9

   Serve immediately, chilled, with tortilla chips or on its own.