Made with AI
Classic Chicken Fried Rice
30 min 596 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- diced chicken breast1 cup
- shredded cabbage1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- eggs2 pieces
- chopped green onions1/2 cup
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.
- 4
Push the chicken to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5
Add the cooked rice to the pan, mixing it with the chicken and eggs.
- 6
Stir in the shredded cabbage and soy sauce, and cook for another 3-4 minutes, until the cabbage is slightly wilted.
- 7
Add the chopped green onions and stir everything together until well combined.
- 8
Serve hot and enjoy your Classic Chicken Fried Rice.
