Creado con IA
Bengali Bhog Khichuri
50 min 340 kcal por ración Media
Ingredientes
4 Raciones
- Govind Bhog rice200 g
- split moong dal100 g
- mustard oil2 tablespoons
- panch phoron1 teaspoon
- dried red chilies2 pieces
- turmeric powder1 teaspoon
- ginger paste1 teaspoon
- tomato1 piece
- cauliflower florets100 g
- saltto taste
- water4 cups
Preparación
- 1
Wash the Govind Bhog rice and split moong dal thoroughly and set aside.
- 2
Heat the mustard oil in a large pan over medium heat.
- 3
Add the panch phoron and dried red chilies to the hot oil and let them splutter.
- 4
Add the ginger paste and sauté for a minute until fragrant.
- 5
Add the chopped tomato and cook until it becomes soft.
- 6
Add the turmeric powder and mix well.
- 7
Add the cauliflower florets and sauté for a couple of minutes.
- 8
Add the washed rice and dal to the pan and stir to combine with the spices.
- 9
Pour in the water and add salt to taste.
- 10
