Italian Meatloaf

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the ground beef, Italian breadcrumbs, marinara sauce, egg, grated Parmesan cheese, chopped onion, garlic powder, and black pepper.

3. 3

   Mix all the ingredients together until well combined.

4. 4

   Transfer the mixture to a loaf pan and shape it into a loaf.

5. 5

   Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

6. 6

   Let the meatloaf rest for 10 minutes before slicing and serving.