Classic Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

5. 5

   Add the turmeric powder and red chili powder, and stir well to combine with the onion and garlic.

6. 6

   Pour in the tomato puree and cook for 5-7 minutes, stirring occasionally, until the oil starts to separate from the tomato mixture.

7. 7

   Add the rinsed basmati rice to the pot and stir to coat the rice with the tomato mixture.

8. 8

   Pour in the water and add salt to taste. Stir well and bring the mixture to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

11. 11

    Fluff the rice with a fork and garnish with fresh cilantro before serving.