Créé avec l’IA
King Kong Spicy Carrot Coconut Stir-Fry
30 min 138 kcal par portion Facile
Ingrédients
4 Portions
- carrots, julienned2 cups
- cucumber, sliced1 whole
- coconut flakes1 cup
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- olive oil1 tablespoon
- garlic, minced2 cloves
- ginger, minced1 teaspoon
- red pepper flakes1 teaspoon
- salt1 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 3
Add the julienned carrots to the skillet and stir-fry for about 5 minutes until they start to soften.
- 4
Add the sliced cucumber and coconut flakes to the skillet and continue to stir-fry for another 3 minutes.
- 5
Pour in the soy sauce and sriracha sauce, and sprinkle the red pepper flakes and salt over the vegetables.
- 6
Stir everything together and cook for an additional 2-3 minutes until the vegetables are well-coated and heated through.
- 7
Remove from heat and serve immediately. Enjoy your King Kong Spicy Carrot Coconut Stir-Fry!
