Tomato Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   Chop the onion, tomatoes, and green chilli into small pieces.

3. 3

   Heat the ghee in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes and green chilli to the pan and cook until the tomatoes are soft.

6. 6

   Add the rinsed rice to the pan and stir well to combine with the other ingredients.

7. 7

   Add 2 cups of water and salt to the pan, and bring it to a boil.

8. 8

   Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

9. 9

   Fluff the rice with a fork and serve hot.