Creado con IA
Peanut Butter Swirl Brownies
55 min 600 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate100 g
- unsalted butter100 g
- granulated sugar150 g
- large eggs2 pieces
- all-purpose flour60 g
- peanut butter50 g
- vanilla extract1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly thickened.
- 4
Stir in the melted chocolate mixture and vanilla extract into the sugar and egg mixture until well combined.
- 5
Sift in the all-purpose flour and salt, and gently fold the mixture until just combined.
- 6
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 7
Drop spoonfuls of peanut butter over the top of the brownie batter and use a knife to swirl it into the batter.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
