Earth Chocolate Bar

Instructions

1. 1

   Melt the white chocolate in a double boiler or microwave until smooth.

2. 2

   Roughly chop the cashews and mix them with the raisins.

3. 3

   Stir the agave syrup into the melted white chocolate until well combined.

4. 4

   Add the chopped cashews and raisins to the chocolate mixture and stir until evenly distributed.

5. 5

   Pour the mixture into a mold or a lined baking tray and spread it evenly.

6. 6

   Refrigerate for at least 1 hour or until the chocolate is fully set.

7. 7

   Once set, remove from the mold or tray and cut into bars.

8. 8

   Serve and enjoy your Earth Chocolate Bar!