Créé avec l’IA
Grilled Chicken Pita Pockets
30 min 354 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- whole wheat pita breads4 pieces
- mixed vegetables (bell peppers, carrots, zucchini)200 g
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.
- 3
Coat the chicken breast with the olive oil mixture.
- 4
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- 5
While the chicken is grilling, chop the mixed vegetables into small pieces.
- 6
Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.
- 7
Warm the pita breads on the grill for about 1 minute on each side.
- 8
Fill each pita pocket with sliced chicken and mixed vegetables.
- 9
Serve immediately and enjoy your Grilled Chicken Pita Pockets.
