Espresso Chocolate Chip Cookies

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Add the instant espresso powder and mix until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.