Made with AI
Classic Beef Pho
45 min 299 kcal per serving Medium
Ingredients
4 Servings
- beef broth8 cups
- beef sirloin1 lb
- rice noodles8 oz
- onion1 whole
- bean sprouts2 cups
- fresh cilantro1/2 cup
- fresh basil leaves1/2 cup
- lime1 whole
- fish sauce2 tbsp
- soy sauce1 tbsp
- garlic2 cloves
- ginger1 tbsp
- jalapeno1 whole
- hoisin sauce1 tbsp
Instructions
- 1
In a large pot, bring the beef broth to a boil.
- 2
Add the minced garlic and ginger to the broth and let it simmer for 10 minutes.
- 3
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
- 4
Add the fish sauce, soy sauce, and hoisin sauce to the broth. Stir well.
- 5
Place the thinly sliced beef sirloin into the simmering broth and cook for 2-3 minutes until the beef is just cooked through.
- 6
Divide the cooked rice noodles into serving bowls.
- 7
Ladle the hot broth and beef over the noodles in each bowl.
- 8
Top each bowl with thinly sliced onion, bean sprouts, fresh cilantro, fresh basil leaves, and jalapeno slices.
- 9
Serve with lime wedges on the side for squeezing over the pho before eating.
