Middle Eastern Shrimp Tagine

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, ground cumin, ground coriander, and paprika. Cook for another minute until fragrant.

4. 4

   Add the canned tomatoes and sliced red bell pepper to the pan. Stir well to combine.

5. 5

   Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

6. 6

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 5-7 minutes.

7. 7

   Stir in the green olives and season with salt and pepper to taste.

8. 8

   Remove from heat and garnish with fresh cilantro before serving.

9. 9

   Serve hot with your choice of side, such as couscous or rice.