Creamy Beef Goulash with Mushrooms

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat.

2. 2

   Add the beef goulash to the pan and brown it on all sides. Remove the beef and set aside.

3. 3

   In the same pan, add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and sliced mushrooms to the pan and cook for another 3-4 minutes.

5. 5

   Stir in the paprika and return the beef to the pan.

6. 6

   Pour in the cream and stir well to combine all ingredients.

7. 7

   Season with salt and pepper to taste.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the beef is tender.

9. 9

   Serve hot, garnished with fresh herbs if desired.