
Creato con AI
Preheat a grill or sandwich press.
Spread 1 tablespoon of mayonnaise on one side of each slice of milk bread.
Place 4 slices of bread, mayonnaise side down, on a clean surface.
Evenly distribute the cooked chicken over the 4 slices of bread.
Sprinkle black pepper over the chicken.
Add 50 grams of mozzarella cheese on top of the chicken for each sandwich.
Cover each with another slice of bread, mayonnaise side up.
Grill the sandwiches for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
Remove from the grill, let cool slightly, then slice and serve.