Ann's Canned Tuna Salad

Instructions

1. 1

   Drain the canned tuna and place it in a large mixing bowl.

2. 2

   Wash and dry the mixed greens, then add them to the bowl with the tuna.

3. 3

   Slice the cherry tomatoes in half and add them to the bowl.

4. 4

   Peel and dice the cucumber, then add it to the salad mixture.

5. 5

   In a small bowl, whisk together the olive oil and lemon juice.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a more refreshing taste.