Creado con IA
Bell Pepper and Tomato Pasta
35 min 328 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti300 g
- bell peppers2 pieces
- diced tomatoes1 can
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- dried oregano1 teaspoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the bell peppers into thin strips and mince the garlic cloves.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced bell peppers to the skillet and cook for about 5-7 minutes until they are tender.
- 5
Stir in the can of diced tomatoes, including the juice, and add the dried oregano. Season with salt and pepper to taste.
- 6
Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- 7
Add the cooked spaghetti to the skillet and toss to combine with the sauce.
- 8
Serve the pasta hot, garnished with additional oregano or fresh herbs if desired.
