Bell Pepper and Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the bell peppers into thin strips and mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced bell peppers to the skillet and cook for about 5-7 minutes until they are tender.

5. 5

   Stir in the can of diced tomatoes, including the juice, and add the dried oregano. Season with salt and pepper to taste.

6. 6

   Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

7. 7

   Add the cooked spaghetti to the skillet and toss to combine with the sauce.

8. 8

   Serve the pasta hot, garnished with additional oregano or fresh herbs if desired.