Spicy Lamb and Jalapeno Meatballs

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large mixing bowl, combine the minced lamb, finely chopped jalapenos, egg, breadcrumbs, chili powder, oregano, salt, and black pepper.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Shape the mixture into small meatballs, about the size of a golf ball.

5. 5

   Place the meatballs on a baking tray lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.

7. 7

   Remove from the oven and let them rest for a few minutes before serving.

8. 8

   Serve the spicy lamb and jalapeno meatballs hot, with your choice of dipping sauce or as part of a meal.