Made with AI
Spicy Lamb and Jalapeno Meatballs
40 min 744 kcal per serving Medium
Ingredients
4 Servings
- minced lamb1000 g
- jalapenos4 pieces
- egg1 piece
- breadcrumbs100 g
- chili powder1 tsp
- oregano1 tsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large mixing bowl, combine the minced lamb, finely chopped jalapenos, egg, breadcrumbs, chili powder, oregano, salt, and black pepper.
- 3
Mix all the ingredients thoroughly until well combined.
- 4
Shape the mixture into small meatballs, about the size of a golf ball.
- 5
Place the meatballs on a baking tray lined with parchment paper.
- 6
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- 7
Remove from the oven and let them rest for a few minutes before serving.
- 8
Serve the spicy lamb and jalapeno meatballs hot, with your choice of dipping sauce or as part of a meal.
