Microwave Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a microwave-safe dish, add the olive oil, chopped onion, and garlic. Microwave on high for 2 minutes until the onion is soft.

4. 4

   Add the chicken pieces to the dish and stir to coat with the oil, onion, and garlic mixture.

5. 5

   Stir in the curry powder, ensuring the chicken is evenly coated.

6. 6

   Pour in the coconut milk and mix well.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

9. 9

   Microwave on high for 10-12 minutes, stirring halfway through, until the chicken is cooked through and the sauce has thickened.

10. 10

    Let it sit for a couple of minutes before serving to allow the flavors to meld.