Chinese Steamed Brown Sugar Lazy Cake

Istruzioni

1. 1

   Pour the warm water into a large mixing bowl. Add the brown sugar and stir until dissolved. Ensure the mixture is warm rather than hot so it does not damage the yeast.

2. 2

   Add the instant yeast, stir briefly, and let the mixture stand for 5 minutes.

3. 3

   Add the all-purpose flour gradually, stirring until a smooth, thick, lump-free batter forms.

4. 4

   Reserve a small portion of the chopped red dates for the top, then fold the remaining dates evenly into the batter.

5. 5

   Brush the inside of a heatproof 20 cm round cake pan or similar steaming dish with the vegetable oil.

6. 6

   Pour the batter into the prepared pan and smooth the surface. Cover and leave it in a warm place for 45–60 minutes, or until visibly expanded and approximately doubled in volume.

7. 7

   Sprinkle the reserved chopped red dates over the risen batter without pressing it down.

8. 8

   Bring water to a boil in a steamer. Place the pan in the steamer and cover it with a heatproof plate or foil to prevent condensation from dripping onto the cake.