Whole Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, baking powder, and sugar.

2. 2

   In a separate bowl, beat the eggs and then add the milk, mixing well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Preheat a non-stick skillet or griddle over medium heat.

5. 5

   Lightly grease the skillet with a small amount of oil or butter.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 2-3 minutes, or until golden brown.

9. 9

   Repeat with the remaining batter, greasing the skillet as needed.

10. 10

    Serve the pancakes warm with your choice of toppings.