Chicken Stracciatella Soup

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Pour in the chicken broth and bring it to a gentle simmer.

3. 3

   In a bowl, whisk together the eggs and grated Parmesan cheese until well combined.

4. 4

   Slowly pour the egg and cheese mixture into the simmering broth, stirring gently with a fork to create thin egg ribbons.

5. 5

   Add the cooked shredded chicken breast to the soup and stir to combine.

6. 6

   Season the soup with salt and black pepper to taste.

7. 7

   Let the soup simmer for 2-3 minutes until the eggs are set and the chicken is heated through.

8. 8

   Remove from heat and stir in the chopped parsley.

9. 9

   Serve hot, garnished with extra Parmesan and parsley if desired.