Stracciatella Soup

Instructions

1. 1

   In a large pot, bring the chicken broth to a gentle simmer over medium heat.

2. 2

   In a bowl, whisk the eggs and Parmesan cheese together until well combined.

3. 3

   Slowly pour the egg mixture into the simmering broth, stirring gently with a fork to create thin strands of egg.

4. 4

   Allow the soup to simmer for another 1-2 minutes until the eggs are fully cooked.

5. 5

   Stir in the chopped parsley and season with salt and black pepper to taste.

6. 6

   Serve the soup hot, garnished with additional Parmesan cheese if desired.