Creado con IA
Beef Roast with Root Vegetables
130 min 499 kcal por ración Media
Ingredientes
4 Raciones
- beef rump roast2 lbs
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- dried thyme1 tsp
- dried rosemary1 tsp
- beef broth1 cup
- carrots2 cups
- parsnips2 cups
- onions1 cup
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Rub the beef rump roast with olive oil, salt, black pepper, dried thyme, and dried rosemary.
- 3
Heat a large oven-safe skillet over medium-high heat and sear the beef roast on all sides until browned.
- 4
Remove the beef roast from the skillet and set aside.
- 5
In the same skillet, add the chopped carrots, parsnips, and onions. Sauté for about 5 minutes until they start to soften.
- 6
Pour the beef broth into the skillet and stir to combine with the vegetables.
- 7
Place the beef roast back into the skillet on top of the vegetables.
- 8
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- 9
Roast in the oven for about 2 to
