Beef Roast with Root Vegetables

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Rub the beef rump roast with olive oil, salt, black pepper, dried thyme, and dried rosemary.

3. 3

   Heat a large oven-safe skillet over medium-high heat and sear the beef roast on all sides until browned.

4. 4

   Remove the beef roast from the skillet and set aside.

5. 5

   In the same skillet, add the chopped carrots, parsnips, and onions. Sauté for about 5 minutes until they start to soften.

6. 6

   Pour the beef broth into the skillet and stir to combine with the vegetables.

7. 7

   Place the beef roast back into the skillet on top of the vegetables.

8. 8

   Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.

9. 9

   Roast in the oven for about 2 to

10. 10

    5 hours, or until the beef is tender and cooked to your desired level of doneness.

11. 11

    Remove the skillet from the oven and let the beef roast rest for about 10 minutes before slicing.

12. 12

    Serve the beef roast with the roasted root vegetables and enjoy your meal.