Vegan Carbonara with Avocado

Instructions

1. 1

   Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a blender.

3. 3

   Add the nutritional yeast, olive oil, garlic, black pepper, lime juice, and a pinch of salt to the blender. Blend until smooth and creamy.

4. 4

   Halve the cherry tomatoes and set aside.

5. 5

   In a large mixing bowl, combine the cooked fettuccine and avocado sauce. Toss until the pasta is well coated.

6. 6

   Gently fold in the cherry tomatoes.

7. 7

   Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve immediately and enjoy your Vegan Carbonara with Avocado.