Classic Cheese Omelette

Instructions

1. 1

   Crack the 2 large eggs into a mixing bowl.

2. 2

   Add 2 tablespoons of milk and salt to taste to the eggs, and beat the mixture until it is well combined.

3. 3

   Heat a non-stick frying pan over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the bottom of the pan.

4. 4

   Pour the egg mixture into the pan, ensuring it spreads out evenly.

5. 5

   As the eggs begin to set, gently pull the edges towards the center with a spatula, allowing the uncooked eggs to flow to the edges.

6. 6

   When the omelette is mostly set but still creamy on top, sprinkle 1/4 cup of shredded cheese (such as cheddar or mozzarella) over one half of the omelette.

7. 7

   Carefully fold the other half of the omelette over the cheese.

8. 8

   Let the omelette cook for another minute or so, until the cheese is melted and the omelette is cooked to your liking.

9. 9

   Slide the omelette onto a plate and serve immediately.