Cheesy Broccoli Rice

Instructions

1. 1

   In a medium saucepan, melt the butter over medium heat.

2. 2

   Add the white rice and stir to coat with the melted butter.

3. 3

   Pour in the vegetable broth and bring to a boil.

4. 4

   Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   While the rice is cooking, steam the broccoli florets until they are tender, about 5-7 minutes.

6. 6

   Once the rice is cooked, stir in the steamed broccoli, shredded cheddar cheese, milk, salt, and black pepper.

7. 7

   Continue to cook over low heat, stirring frequently, until the cheese is melted and the mixture is creamy.

8. 8

   Serve hot and enjoy your Cheesy Broccoli Rice.