Créé avec l’IA
Creamy Avocado Lime Dip
10 min 71 kcal par portion Facile
Ingrédients
4 Portions
- ripe avocado1 whole
- Greek yogurt0,25 cup
- fresh lime juice2 tablespoons
- chopped cilantro1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium bowl.
- 2
Add the Greek yogurt, fresh lime juice, chopped cilantro, salt, and black pepper to the bowl.
- 3
Mash the ingredients together with a fork or use a food processor for a smoother texture.
- 4
Mix until the dip is creamy and well combined.
- 5
Taste and adjust seasoning if needed.
- 6
Serve immediately with chips, veggies, or as a spread.
