Tomato and Onion Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the diced onion and sauté until translucent, about 5 minutes.

4. 4

   Stir in the diced tomatoes and cook for another 3 minutes.

5. 5

   Add the rice to the pot and stir to coat it with the tomato and onion mixture.

6. 6

   Pour in 4 cups of water and add 1 teaspoon of salt. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Stir in the peas and cook for an additional 5 minutes.

10. 10

    Fluff the rice with a fork and serve warm.