Garlic Prawn Bruschetta

Made with AI

Garlic Prawn Bruschetta

25 min 184 kcal per serving Medium

Ingredients

4 Servings
  • prawns200 g
  • baguette4 slices
  • garlic2 cloves
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Place the baguette slices on a baking tray and drizzle with 1 tablespoon of olive oil. Toast in the oven for about 5-7 minutes or until golden brown.

  3. 3

    While the bread is toasting, heat the remaining 1 tablespoon of olive oil in a pan over medium heat.

  4. 4

    Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

  5. 5

    Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.

  6. 6

    Remove the prawns from the heat and toss with lemon juice, salt, and pepper to taste.

  7. 7

    Once the baguette slices are toasted, remove them from the oven and let them cool slightly.

  8. 8

    Top each slice with the garlic prawns.

  9. 9

    Serve immediately and enjoy your Garlic Prawn Bruschetta!

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