
Made with AI
Garlic Prawn Bruschetta
25 min 184 kcal per serving Medium
Ingredients
4 Servings
- prawns200 g
- baguette4 slices
- garlic2 cloves
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Place the baguette slices on a baking tray and drizzle with 1 tablespoon of olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
While the bread is toasting, heat the remaining 1 tablespoon of olive oil in a pan over medium heat.
- 4
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- 5
Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.
- 6
Remove the prawns from the heat and toss with lemon juice, salt, and pepper to taste.
- 7
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- 8
Top each slice with the garlic prawns.
- 9
Serve immediately and enjoy your Garlic Prawn Bruschetta!



