Creado con IA
Rajma Stir-Fry with Vegetables
25 min 440 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked rajma (kidney beans)2 cups
- bell peppers, sliced1 cup
- broccoli florets1 cup
- sliced carrots0,5 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
- ginger-garlic paste1 teaspoon
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the ginger-garlic paste and sauté for about 1 minute until fragrant.
- 3
Add the sliced bell peppers, broccoli florets, and sliced carrots to the pan.
- 4
Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
- 5
Add the cooked rajma (kidney beans) to the pan and mix well with the vegetables.
- 6
Pour the soy sauce over the mixture and stir to combine all the ingredients.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve hot as a nutritious and delicious meal.
