Classic Apple Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine 2 cups of flour, 1/2 cup of natural granulated sugar, 1 tsp of baking powder, 1/2 tsp of sea salt, 1 tsp of cinnamon, and 1/4 tsp of nutmeg.

3. 3

   Cut in 1/2 cup of unsalted butter and 1/4 cup of Crisco until the mixture resembles coarse crumbs.

4. 4

   Peel, core, and slice 6 medium apples.

5. 5

   Add the sliced apples to the flour mixture and toss to coat.

6. 6

   Roll out half of the dough on a floured surface to fit a 9-inch pie plate.

7. 7

   Place the rolled dough into the pie plate and fill with the apple mixture.

8. 8

   Roll out the remaining dough and place over the filling. Trim and crimp the edges to seal.

9. 9

   Cut slits in the top crust to allow steam to escape.

10. 10

    Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the apples are tender.

11. 11

    Let the pie cool before serving.