Made with AI
Skillet Pork Souvlaki
30 min 164 kcal per serving Medium
Ingredients
4 Servings
- pork tenderloin1 pound
- red wine vinegar2 tablespoons
- olive oil1 tablespoon
- dried thyme1 teaspoon
- dried oregano1 teaspoon
- garlic2 cloves
- lemon1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Cut the pork tenderloin into 1-inch cubes.
- 2
In a large bowl, combine the red wine vinegar, olive oil, dried thyme, dried oregano, minced garlic, juice of one lemon, salt, and pepper.
- 3
Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Heat a skillet over medium-high heat.
- 5
Add the marinated pork cubes to the skillet, discarding any excess marinade.
- 6
Cook the pork for about 8-10 minutes, turning occasionally, until browned and cooked through.
- 7
Serve the pork souvlaki with lemon wedges on the side.
