Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red and green bell peppers into thin strips.

3. 3

   Slice the onion into thin strips.

4. 4

   In a large bowl, combine the chicken strips with the fajita seasoning and mix well to coat.

5. 5

   Heat the olive oil in a large skillet over medium-high heat.

6. 6

   Add the seasoned chicken strips to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through.

7. 7

   Add the sliced bell peppers and onion to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.

8. 8

   Warm the flour tortillas in a separate pan or microwave.

9. 9

   Serve the chicken and vegetable mixture on the warm tortillas.

10. 10

    Enjoy your delicious Chicken Fajitas!