Honey Milk Pasta Salad

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a small bowl, mix the milk and honey until the honey is fully dissolved.

3. 3

   Add the lemon juice to the milk and honey mixture and stir well.

4. 4

   In a large bowl, combine the cooked pasta, cherry tomatoes, and chopped basil.

5. 5

   Pour the milk and honey dressing over the pasta salad and toss gently to combine.

6. 6

   Serve immediately or chill in the refrigerator for 30 minutes for a cooler salad.