Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp, chili powder, cumin, salt, and black pepper. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   While the shrimp is cooking, thinly slice the cabbage and red onion. Dice the avocado.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until they are pliable.

5. 5

   Assemble the tacos by placing a portion of cooked shrimp on each tortilla. Top with cabbage, red onion, and avocado.

6. 6

   Drizzle lime juice over the assembled tacos.

7. 7

   Serve immediately and enjoy your Spicy Shrimp Tacos!