Spicy Shrimp Tacos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

3. 3

   Remove the shrimp from the skillet and set aside.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

5. 5

   Slice the avocado and set aside.

6. 6

   Thinly slice the red cabbage and chop the cilantro.

7. 7

   Assemble the tacos by placing a few shrimp on each tortilla.

8. 8

   Top with sliced avocado, red cabbage, and cilantro.

9. 9

   Drizzle with hot sauce and squeeze lime juice over the top.

10. 10

    Serve immediately and enjoy your Spicy Shrimp Tacos!