Creado con IA

Sicilian Herb Breadcrumbs Stuffed Mushrooms

Name: Sicilian Herb Breadcrumbs Stuffed Mushrooms
Total time: 30 min
Ingredients: 16 large white mushrooms; 1 cup Sicilian herb breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1/4 cup olive oil; Salt and pepper to taste

30 min 243 kcal por ración Fácil

Preparación

1
Preheat your oven to 375°F (190°C).
2
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
3
In a medium bowl, combine the chopped mushroom stems, Sicilian herb breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, olive oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
4
Stuff each mushroom cap with the breadcrumb mixture, pressing it in gently to fill the cavity.
5
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7
Remove from the oven and let cool slightly before serving. Enjoy your Sicilian Herb Breadcrumbs Stuffed Mushrooms!