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Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 30 min
Ingredients: 16 large white mushrooms; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup chopped parsley; Salt and pepper to taste

30 min 160 kcal por ración Fácil

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Ingredientes

4 Raciones

large white mushrooms16 pieces
breadcrumbs0,5 cup
grated Parmesan cheese0,25 cup
garlic2 cloves
olive oil2 tablespoons
chopped parsley0,25 cup
saltto taste
pepperto taste

Preparación

1
Preheat your oven to 375°F (190°C).
2
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3
In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped mushroom stems, olive oil, and chopped parsley. Mix well.
4
Season the mixture with salt and pepper to taste.
5
Stuff each mushroom cap with the breadcrumb mixture, pressing it down slightly to ensure it stays in place.
6
Place the stuffed mushrooms on a baking sheet.
7
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
8
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!

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