Blood Booster Soup

Instructions

1. 1

   In a large pot, heat the vegetable broth over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Stir in the diced beetroot and sliced carrot, cooking for about 5 minutes.

4. 4

   Add the red lentils and cumin, stirring to combine.

5. 5

   Pour in the remaining vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the lentils are tender.

7. 7

   Once cooked, use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.

8. 8

   Season with salt and pepper to taste before serving.