Chives and Orange Sauce Tagliatelle

Instructions

1. 1

   Cook the tagliatelle in a large pot of boiling salted water until al dente, according to package instructions.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the orange zest and juice to the pan, stirring to combine.

5. 5

   Once the pasta is cooked, reserve a cup of the pasta water and drain the rest.

6. 6

   Add the cooked tagliatelle to the pan with the orange sauce.

7. 7

   Toss the pasta in the sauce, adding reserved pasta water as needed to reach desired consistency.

8. 8

   Stir in the chopped chives and grated parmesan cheese.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve immediately, garnished with additional chives and parmesan if desired.