Creato con AI
Classic Tres Leches Cake
90 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- baking powder1,5 teaspoons
- salt0,25 teaspoon
- large eggs5 pieces
- granulated sugar1 cup
- whole milk0,33 cup
- vanilla extract1 teaspoon
- evaporated milk12 ounces
- sweetened condensed milk14 ounces
- heavy cream0,25 cup
- heavy whipping cream1 cup
- powdered sugar3 tablespoons
- vanilla extract1 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Separate the eggs. In a large bowl, beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and 1 teaspoon of vanilla extract.
- 4
Gently fold the flour mixture into the yolk mixture until just combined.
- 5
In a separate bowl, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until the whites are stiff but not dry.
- 6
Gently fold the egg whites into the batter, being careful not to deflate them.
- 7
Pour the batter into the prepared baking dish and spread it out evenly.
- 8
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
