Creato con AI
Mexican Coffee Tres Leches Tiramisu
60 min 748 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- strong Mexican coffee200 ml
- ladyfinger biscuits200 g
- mascarpone cheese250 g
- sweetened condensed milk100 ml
- evaporated milk100 ml
- heavy cream100 ml
- sugar60 g
- large eggs2 pieces
- cinnamon1 tsp
- cocoa powder1 tbsp
- Kahlua liqueur30 ml
Istruzioni
- 1
Brew 200 ml of strong Mexican coffee and let it cool to room temperature. Stir in 30 ml of Kahlua liqueur and set aside.
- 2
In a mixing bowl, separate the egg yolks and whites from 2 large eggs. Whisk the yolks with 60 g of sugar until pale and creamy.
- 3
Add 250 g of mascarpone cheese to the yolk mixture and mix until smooth.
- 4
In a separate bowl, whip 100 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.
- 5
In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone and cream mixture.
- 6
In a small bowl, combine 100 ml of sweetened condensed milk, 100 ml of evaporated milk, and 1 tsp of cinnamon. Mix well.
- 7
Quickly dip each ladyfinger biscuit (200 g total) into the coffee-Kahlua mixture, making sure not to soak them too long.
- 8
Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
